Falling Flat: Why AI Cannot Free Melodies from Copyright Protection with “All the Music” as an Example

By: Hayley Huber As artificial intelligence (AI) continues to surprise us with its humanlike abilities, it raises the question of whether AI-created music can or should be afforded legal protection. Particularly, how should copyright law treat melodies produced by an AI designed to algorithmically generate every possible melody? This article seeks to answer that question, ultimately concluding that AI-produced melodies are not copyrightable and that melodies are not merely facts undeserving of copyright protection, but something valuable to mankind and worth protecting by law. The article explores Damien Riehl’s All the Music project (ATM) and his arguments for why ATM’s outputs should be protected as a case study that AI-produced music is uncopyrightable and that melodies are more than uncopyrightable facts. The article shows that U.S. copyright law does not recognize machines as “authors” for copyright purposes, that reducing melodies to “just math” conflicts with mainstream legal and musicological understandings of melody, and that even if ATM’s outputs were copyrightable, most of its “melodies” would fail for lack of originality. Projects like ATM neither free existing melodies from copyright protection nor meaningfully reduce the risk of infringement litigation for musicians. Download Full Article (PDF) Cite: 26 Duke L. & Tech.

Food for Thought: Intellectual Property Protection for Recipes and Food Designs

By: Kurt M. Saunders and Valerie Flugge As any chef will tell you, cooking and food preparation is a creative, sometimes innovative, endeavor. Much thought and time is invested in selecting ingredients, developing the process for preparing the dish, and designing an interesting or appealing look and feel for a food item. If this is true, then it should come as no surprise that recipes, food designs, and other culinary creations can be protected by various forms of intellectual property, namely: trade secrets, design and utility patents, trade dress, but usually not copyright. This article considers how intellectual property law has been applied to protect recipes and food designs, along with broader issues relating to how these rights may overlap and their implications for competition. Download Full Article (PDF) Cite: 19 Duke L. & Tech. Rev. 159